If it’s the fall then it must be hunting season as well! This tasty recipe would be complimented with some grilled corn and potatoes. Add this simple deer meat recipe at your next dinner recipe.
SWISS VENISON ROUND STEAK
Ingredient:
- 2 venison round steaks, approx 1 1/2 lbs
- 1/4 cup flour
- 2 tsp salt
- 1/8 tsp pepper
- 1/4 cup butter
- 1 cup water
- 1 med onion, chopped
- 1 cup diced celery
- 1/2 cup sour cream
Wipe steaks clean with a damp cloth. Combine flour, salt and pepper. Pound flour mixture into the steaks using the edge of a sturdy saucer.
Brown both sides of the steaks and any remaining flour mixture in the butter. Add 1/4 cup of the water. Cover and simmer slowly, adding remaining water as needed.
When the meat is almost tender (after 1 to 2 hours), add onion and celery; cook until thoroughly tender.
Stir in the sour cream and cook for 2 minutes longer. Serve at once.
From 1 1/2 to 2 1/2 hours of total cooking time will be required, the time depending on the age of the animal.