Avocado with Lobster Cocktail Recipe

SERVES:  4

INGREDIENT:  

• 200 grams of cooked lobster meat. 
• 2 avocados.

Cocktail Sauce: 

• 2 tablespoons of lemon juice, 
• 1 table spoon  finely chopped celery, 
• 1 tablespoon chopped chives, 
• 1/2 cup of  mayonnaise, 
• 1 tablespoon of ketchup, salt & pepper to taste.

 

DIRECTION:  

Mix all ingredients of the sauce and add the lobster meat, add this mix into  4 avocado  half's.
 

NOTES: Serve  cold with salt crackers. This dish serves as cold appetizer or as a  small dinner.