Chicken legs with Tomato Sauce and Green Peas Recipe

 

INGREDIENT: 

•  8 chicken legs, 
• 1 chopped onion, 
• 1 dent of garlic, 
• 1 red bell pepper cut  in slices, 
• 1/2 cup of tomato paste, 
• 1/2 cup of green peas, salt and  pepper to taste, 
• 2 medium sized potatoes peeled and cut in 1 inch dices,  
• 3 cups chicken bullion, chopped parsley, cleared butter (or olive oil).

DIRECTION:  

Salt & pepper chicken,  simmer the onions and garlic with the chicken  legs in a large pot for about 10 minutes, then add the bell pepper and  the chicken stock and tomato paste and simmer for about 25 minutes, then  add the potatoes and  simmer until the potatoes are done then add the  green peas and the chopped parsley and the dish is ready to serve.
 

NOTES: Serve with wild rice or pasta.  We recommend a Beaujolais, Merlot or a Shiraz with this dish.

SERVES: 4