Sliced Chicken Breast in Creamy Curry Sauce Recipe

SERVES: 4

INGREDIENT:  

• 700gr Chicken Breast,  
• 100gr mushrooms,  
• 1 tbsp oil,  
• 2 tbsp flour, 
• 1finely minced onion, salt & pepper,
• Curry Powder,  
• 1 cup cream,
• 1 tbsp minced parsley.

DIRECTION:  

Slice Chicken breast in stripes and flour meat. Sauté meat with onions and sliced mushrooms in oil ( or butter) & flavor with salt pepper and curry to taste. Add cream to meat and let simmer on low heat until sauce thickens a bit. Then serve with white rice.

NOTES: Serve with rice and garnish with banana and peach slices.